SPIRITS 101- A guide to distilled spirits
SPIRITS 101- A guide to distilled spirits
There are about 8 types of spirits, all of which are different as regards aging, styles and flavour profile. If you are still unsure
of the difference between Rum, Vodka, Gin and your other favourite spirits, read on.
1. Rum
Distilled From: Sugar.
Flavour Profile: Sweet. Toasted sugar. Varies by style and region.
Aged: Light rum is typically unaged and other rums are often aged in oak barrels to some extent.
Styles: Light Rum, Gold Rum,
Dark Rum, Over-Proof Rum, Spiced Rum, Cachaca, Flavoured Rum
Alcohol Content: Typically 40%
2. Gin
Distilled From: Neutral grains such as barley, corn, rye, and wheat.
Flavour Profile: Herbal, dry.
Aged: Typically unaged.
Styles: London Dry Gin,
Plymouth Gin, Old Tom Gin, Genever, New American Gin.
Alcohol Content: Typically 40-47%
3. Brandy
Distilled From: Fruit; Primarily grapes.
Flavour Profile: Fruity burnt wine.
Aged: Typically aged in oak,
varies by style. Often blended.
Styles: Cognac, Armagnac,
Spanish Brandy, American Brandy, Grappa, Flavoured Brandies.
Alcohol Content: Typically 40%
4. Tequila
Distilled From: Agave
Flavour Profile: Vegetal, earthy with semi-sweet and spicy tones.
Aged: Blanco tequila is
unaged. Other tequilas are aged, often in used whiskey (bourbon) oak barrels.
Styles: Blanco, Reposado,
Anejo, Extra-Anejo, Gold
Alcohol Content: Typically 40-50%
5. Vodka
Distilled From: Neutral grain (rye, corn, wheat, etc.) or potato.
Flavour Profile: Neutral alcohol/ethanol. Distinguished more by texture: oily vs.
medicinal.
Aged: Typically unaged.
Styles: Clear vodka, flavoured vodkas.
Alcohol Content: Typically 40-50%
1
6. Whiskey
Distilled From: Malted grains
Flavour Profile: Roasted, malted grain with oak undertones.
Aged: Typically aged in
charred oak. Some styles, such as bourbon, require new barrels.
Styles: Irish whiskey, Scotch, Bourbon, Rye Whiskey, Tennessee Whiskey, Canadian Whisky, Blended Whiskey,
Flavoured Whiskey
Alcohol Content: Typically 40-50% alcohol
7. Aperitif
Distilled From: Herbs and botanicals.
Flavour Profile: Fruits, spices.
Aged: --
Styles:
Champagne, Vermouth, Pastis, gin, dry sherry
Alcohol Content: Typically 11-30% alcohol
8. Liqueur
Distilled From: Base Spirits as rum, whiskey, brandy or cognac.
Flavour Profile: Fruit, cream, herbs, spices, flowers, nuts.
Aged: Not aged, only has
resting periods between the production process.
Styles: Herbal, spice, fruit, nut, coffee,
chocolate, cream
Alcohol Content: Typically 15-30%
alcohol
Source: Spruce.com